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How to buy raw beans? what kind of raw beans are good raw beans?

How to buy raw beans? what kind of raw beans are good raw beans?

Sellers of raw beans (usually coffee farmers or processing plants that deal with raw beans) must be responsible for the grading of coffee beans before they are sold to buyers (usually importers, brokers, or bean merchants). Once the classification is completed, there will still be some coffee beans of "Exceptional" and "Specialty" that will not be included in the classification.

2014-11-13
How about hanging-ear coffee? compared with instant coffee, 360 instant coffee

How about hanging-ear coffee? compared with instant coffee, 360 instant coffee

First of all, let's talk about instant coffee. Instant coffee is extracted from roasted coffee beans after grinding at a certain temperature and pressure, and then dried and produced. It is concentrated in vacuum to facilitate the drying process. Drying, which is the forming process of instant coffee powder, is also the process that has the greatest impact on the quality of coffee powder. At present, spraying is generally used.

2016-05-04
The treatment method of raw bean-- how to deal with raw bean honey

The treatment method of raw bean-- how to deal with raw bean honey

Honey treatment is used in almost all the producing areas of Costa Rica. This method is also widely spread throughout Central America. Because the surface mucosa of coffee beans is extremely sticky and smooth and the sugar content is extremely high, it is often called honey. In the process of honey treatment, coffee will leave some or all of the honey when it is dried. After the coffee fruit is picked, graded and peeled, it is dried.

2016-03-22
Properties of coffee beans during baking raw beans roast coffee beans roaster how to roast beans

Properties of coffee beans during baking raw beans roast coffee beans roaster how to roast beans

The process of fried beans is the main process of heating raw beans and developing the aroma and taste of coffee. The aroma and taste emitted are determined by the original characteristics of each kind of raw bean. The depth of fried beans depends on the type of raw beans, market demand or the way they are cooked. What kind of baking machine controls the depth of fried beans. Even though the chemical and physical components of various raw beans are different, these ingredients

2016-03-16
How to make single Coffee how to make Coffee siphon Pot

How to make single Coffee how to make Coffee siphon Pot

Siphon pot (Syphon) features: siphon unique charm, you can enjoy the whole process of seeing coffee beans into coffee, focusing on the process of operation. The siphon pot is connected by a heating container and a funnel container. The connecting part is a filter with coffee dust on it. When the water is boiled in a heating container, it goes into the funnel container and mixes with coffee powder; then the heat is cut off.

2016-03-26
The way of Cafe Operation-7 elements of Operation and Management

The way of Cafe Operation-7 elements of Operation and Management

Running a coffee shop is no different from daily life. You can't do without firewood, rice, salt, sauce, vinegar tea and vinegar tea. I often receive phone calls to inquire about the many matters involved in the operation and management of the cafe. When the following needs to have almost the same practice, running a coffee shop should no longer be a painful thing, but like a fish in water, can handle it.

2014-06-10
How to use mocha pot to make coffee mocha pot operation method and process

How to use mocha pot to make coffee mocha pot operation method and process

The mocha pot causes the pressurized steam to pass directly through the coffee pressed powder and through the coffee pressed powder to extract the inner essence of the coffee, coupled with brewing with deep-roasted coffee beans, so the coffee has a strong aroma and strong bitterness. the general situation of coffee and the emergence of a thin layer of coffee oil, this layer of oil is the origin of Italian coffee. Because it's concentrated.

2015-08-31
Australia's famous baking manager tells the secret of coffee roasting how to roast coffee beautifully

Australia's famous baking manager tells the secret of coffee roasting how to roast coffee beautifully

Who would have thought that the coffee we drink every morning is originally the seed of fruit. How does an ordinary seed turn into brown, fragrant coffee? Today we invited Dylan Hewit, the coffee manager of Wide Open Road, to have a cup of coffee with him and discuss the topic of coffee roasting. Dylan didn't.

2016-03-18
Analysis of the processing steps of coffee beans how to determine the baking degree of coffee beans?

Analysis of the processing steps of coffee beans how to determine the baking degree of coffee beans?

1. Peeling removes the peel and most of the flesh by mechanical or manual means. two。 Fermentation removes the mucus and film from the core by fermentation. as the length of fermentation time will affect the flavor of coffee, each manufacturer has its own fermentation time. 3. The drying method is mainly divided into natural sun drying and natural air drying. Excessive water content can easily lead to mildew and insect growth of raw coffee beans.

2015-09-14
Raw beans-problems that should be paid attention to in the process of selection and purchase

Raw beans-problems that should be paid attention to in the process of selection and purchase

How to buy raw beans? What kind of raw beans are good raw beans? Raw bean sellers (usually coffee farmers or processing plants that deal with raw beans) must be responsible for the grading of coffee beans before they are sold to buyers (usually importers, brokers, or bean merchants). Once the grading is completed, the two grades of coffee are "Exceptional" and "Specialty".

2015-11-18
Coffee raw bean processing steps introduce washing beans what is coffee bean washing method? How to process coffee

Coffee raw bean processing steps introduce washing beans what is coffee bean washing method? How to process coffee

The so-called washing method means that the coffee fruit is immediately picked when it turns red, the hard peel is removed by machine, the sticky berries are exposed, and then thrown into the pool to ferment. In about a day or two, the bacteria will eat most of the pulp attached to the seeds. The whole fermentation process needs to be monitored by the old master, if it goes too far, it will destroy the quality of coffee beans. After the berries are removed by fermentation, rinse the seeds with clean water.

2016-03-28
How to buy raw beans? What kind of raw beans are good raw beans?

How to buy raw beans? What kind of raw beans are good raw beans?

Sellers of raw beans (usually coffee farmers or processing plants that deal with raw beans) must be responsible for the grading of coffee beans before they are sold to buyers (usually importers, brokers, or bean merchants). Once the classification is completed, there will still be some coffee beans of "Exceptional" and "Specialty" that will not be included in the classification.

2014-07-04
How to plan the grade of Kenyan coffee? how to handle Kenyan coffee? fine coffee beans

How to plan the grade of Kenyan coffee? how to handle Kenyan coffee? fine coffee beans

Kenya Coffee Grade Kenya is a well-known producer based on the size of coffee beans. Usually divided into nine grades, according to the bean type, there are PB, that is, round beans, accounting for about 10% of the total output, in addition to E (elephant beans), AA, AB, C, T, TT, MH, ML according to size. Kenya Coffee related Agency KCPTA: Kenyan Federation of Coffee producers and traders, Kenya Cof

2016-07-06
How to choose coffee beans from Muxiui treatment plant in the western province of Rwanda

How to choose coffee beans from Muxiui treatment plant in the western province of Rwanda

Mushonyi processing plant has an amazing award record. In addition to winning the COE Excellence Cup in 2010, it won the championship, 12th, 16th and 28th in four batches in 2011 alone!

2016-03-29
Illustration of the whole process of coffee flower drawing teaches you how to make good milk foam and good flowers.

Illustration of the whole process of coffee flower drawing teaches you how to make good milk foam and good flowers.

Coffee pull is a coffee making art developed on the basis of making latte, which is the crystallization of technology and art, and the concrete embodiment of barista's technical level and artistic accomplishment. Latte means milk in Italian. Coffee latte is to pour milk containing milk foam into espresso, so that espresso, heated milk and milk foam are fully melted.

2016-01-08
The difference between coffee and how to drink coffee

The difference between coffee and how to drink coffee

The international boutique coffee market has attracted more and more attention, and various coffee producing countries have also made more efforts to improve their quality and growing environment, launching many coffee beans of high quality and worthy of a taste, and the process of selecting high quality coffee is no less complicated than that of tea selection and competition. of course, these high-quality coffee is worth savoring just like high-quality tea. Tasting coffee is inseparable from our sense of smell and taste.

2016-06-12
Which coffee machine is better to use? How to choose a coffee maker?

Which coffee machine is better to use? How to choose a coffee maker?

Some prefer to make their own coffee, maybe they not only like to drink coffee, but also like the whole process of brewing coffee with a coffee machine. After enjoying the process of brewing coffee, they can enjoy the delicious coffee. With the improvement of people's living standards and quality, people are not only pursuing adequate food and warm clothing every day, but also constantly pursuing high quality.

2015-09-17
Introduction to the treatment method of raw beans-- what is honey treatment? How to deal with coffee

Introduction to the treatment method of raw beans-- what is honey treatment? How to deal with coffee

Honey treatment is used in almost all the producing areas of Costa Rica. This method is also widely spread throughout Central America. Because the surface mucosa of coffee beans is extremely sticky and smooth and the sugar content is extremely high, it is often called honey. In the process of honey treatment, coffee will leave some or all of the honey when it is dried. After the coffee fruit is picked, graded and peeled, it is dried.

2016-03-30
The production process of Rwandan coffee beans how is high-quality Rwandan coffee produced? Rwanda

The production process of Rwandan coffee beans how is high-quality Rwandan coffee produced? Rwanda

The biggest harvest season for Rwandan coffee is during the main rainy season, from March to the end of May. During the harvest season, farmers spend most of their day picking coffee fruits by hand. In the afternoon, farmers carry coffee fruits in traditional baskets made of banana leaves to a cleaning station a few hours away. The mechanic uses his hands to make the best quality coffee with crimson color.

2016-03-18
The production process of Rwandan coffee beans introduces how high-quality Rwandan coffee is produced? Lou

The production process of Rwandan coffee beans introduces how high-quality Rwandan coffee is produced? Lou

The biggest harvest season for Rwandan coffee is during the main rainy season, from March to the end of May. During the harvest season, farmers spend most of their day picking coffee fruits by hand. In the afternoon, farmers carry coffee fruits in traditional baskets made of banana leaves to a cleaning station a few hours away. The mechanic uses his hands to make the best quality coffee with crimson color.

2016-03-30
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